Zuiun 210mm SG2 Kiritsuke Wa-Gyuto matsu damascus シャルキュトリー教本 フランスの食文化が生んだ肉加工品の調理技法

シャルキュトリー教本　フランスの食文化が生んだ肉加工品の調理技法

Blade Height at Heel: 36mm

Within that time there is a huge number of lost kiji (rough forged blanks) that shatter or crack during the heat treatment process

and the fork has good curvature to help with hand placement

Weight: 643g

Zuiun 210mm SG2 Kiritsuke Wa-Gyuto matsu damascus シャルキュトリー教本 フランスの食文化が生んだ肉加工品の調理技法Product Description Detailed Specs Measurements The Zuiun series by Seki Kanetsugu has the powdered stainless steel SG2 at its core, with soft stainless damascus cladding. These are relatively easy to sharpen and take great edges while having an emphasis on edge retention. The Zuiun has nice convexity throughout the blade and will be nice for food release, but are still thin at the edge. The handles are a 7 sided laminated brown pakkawood handle with