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burnt Baker’s chocolate and dried orange peel
cassis and cherry work well with the thick tannin profile and spicy oak
While 2014 plagued Barolo with hail
its intense fruit flavour and its long velvety texture
Aromatically it has fresh pine needles
FOLEY CHARDONNAY, RANCHO SANTA ROSA 2017 skus_30192794 burnt Baker’s chocolate and driedThis is a bright, juicy Chardonnay with aromas of honeydew melon, brioche, green apple and baking spices. Lively acidity accompanies flavors of banana, toasted oak, and honey, which coat the palate.
