VINHO DO PORTO - BURMESTER COLHEITA 2004 TAWNY WEIGHT_1.9 like black and redcurrant

like black and redcurrant

spice and smoke from its ageing in French oak casks

Dense and long finish revealing great balance

Total Acidity 12

which was made at the beginning of the 20th century using a secret recipe

VINHO DO PORTO - BURMESTER COLHEITA 2004 TAWNY WEIGHT_1.9 like black and redcurrantDeep reddish hue with brown nuances. It shows delightful wood notes in the nose, wrapped in sumptuous hints of walnut and hazelnut with young fruit. A vigorous Colheita, slightly sweet. The perfect harmony between elegant tannins and a wonderful and fresh, acidity. Intense and very persistent finish. FOOD PAIRINGS Egg and sugar desserts; Dried fruit desserts; TECHNICAL DETAILS Alcohol Content 20% pH 3,61 Total Acidity 4,65 g dm3 Reducing Sugars 123 g