Jean-Claude Regnaudot Maranges Les Clos Roussots 2016 skus_8020043 scallops and light fleshed fish

scallops and light fleshed fish with tropical salsa

second courses with red meats

caramel and melon

combine to enhance the superb quality of Tomintoul Speyside Glenlivet Single Malt – the gentle dram

By the time the rum is bottled

Jean-Claude Regnaudot Maranges Les Clos Roussots 2016 skus_8020043 scallops and light fleshed fishJuicy, silky, elegant the hallmarks of attractive young Burgundy, with persistence of flavour and a price that represents good value in this pricy region. Regnaudot has been a Le Caveau hit for 20 years.' Mary Dowey, The Gloss magazine. Aromas of cherries, cocoa and cinnamon precede a mouthful of ripe fruit followed by a long and wiry finish. Its a dark and structured red Burgundy and a lot of wine for the price.