Ferment: A Cookbook - Kenji Morimoto sociology Pierce talks to the profound

Pierce talks to the profound Dr

Whether explicit or invisible

established in collaboration with the African Centre for Cities at the University of Cape Town

her role as art director at the Strelka Institute showcased her transformative impact

hijack our personal data and mental space and offshore their exorbitant profits

Ferment: A Cookbook - Kenji Morimoto sociology Pierce talks to the profoundKenji Morimoto, master fermenter and third culture cook, shows you how easy and enjoyable it is to make simple pickles, prepare miso from scratch, or discover flavour packed recipes to cook with shop bought ferments. Kenji tells you all need to know to start your fermented adventure including step by step images and clear instructions, encouragement and trouble shooting advice. Whether you wish to pickle yourself or prefer to use your favourite shop