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and aromatic flavour with a firm
The wine is refined for 48 months in a combination of barrique and large oak barrels
Pignolo rests in tonneaux barrels for 12 months
creamy mozzarella pre-cut into large shreds 'matchstick size' for perfect pizza coverage
elegant finish
Pinot Grigio Friuli Antonutti DOC and aromatic flavour with aA fresh and generous wine obtained from grape skins through a short maceration until it reaches the typical copper colour, aromas of fruit, spices and acacia honey. Bright coppery yellow colour. Notes of fresh fruit in which the pear stands out followed by flavour and lively freshness.
