Giuseppe Cortese Langhe Nebbiolo 2016 Color:Red menthol and clove alongside polished

menthol and clove alongside polished

Terre More

The grapes are harvested by hand the second part of September and are then vinified and fermented according to the classic method for 8 days at 28-30 ° C

Harvested by hand and carefully selected the grapes undergo a brief cold maceration and are then pressed

After careful tasting

Giuseppe Cortese Langhe Nebbiolo 2016 Color:Red menthol and clove alongside polishedThis 2015 is an elegant, perfumed evocation of Nebbiolo, with an emphasis on fruits and florals. It is a bright, translucent garnet red extending to the rim, with aromas of raspberry, red currant, blood orange peel, cherry, rose petals, underbrush, and a hint of baking spice. Medium bodied and fine, its tannins are quite soft (by Nebbiolo standards) and its mouth watering acidity keeps everything buoyant and fresh through a long, floral finish.