Cupcake Vineyards Decadent Red Black Forest 2014 brand_Angulo Innocenti while Tempranillo (38 percent) enhances

while Tempranillo (38 percent) enhances the full body and adds zesty notes of plum

300 years ago

There is a touch of roasted complexity on the finish

raspberry and chocolate notes with hints of cracked black pepper and plum

This beautifully deep crimson red is a great source of pride (and wealth) for the region

Cupcake Vineyards Decadent Red Black Forest 2014 brand_Angulo Innocenti while Tempranillo (38 percent) enhancesA dark, decadent red blend of Cabernet Sauvignon, Merlot, Zinfandel, Petite Verdot and Petite Sirah. The barrel aged Cabernet Sauvignon provides the powerful but elegant backbone and structure while the Merlot adds the dark berry nose and luscious mouthfeel. The Zinfandel adds a particular spiciness that you can only grow in California. PetiteVerdot, a winemakers best friend, always makes a blend taste better and adds a pretty floral aroma and purple