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Sitting just below Bâtard Montrachet Grand Cru
The Uppercut Meritage brims with black cherry
A seven-step distillation process allows for a stepwise "waterfall-like" enhancement of the Double Cross distillate
and one of our best values
yellow plum and apple in the nose
Lionel Osmin & Cie Villa Des Causses Southwest France Malbec sku_2355911 Sitting just below Bâtard MontrachetPleasant aromas of red and black fruits alongside woody notes like nutmeg and cedar wood. Full bodied and sumptuous on the palate with silky tannins and the same fruity aromas as on the nose. This red wine from France should best be enjoyed at a temperature of 15 18C. It is a perfect accompaniment to veal boiled beef with beans and tomatoes, lamb stew with chickpeas and dried figs or roasted calf's liver with apples, onions and balsamic vinegar sauce.
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