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a traditional practice not unlike what was once common in Chianti or Côte-Rôtie
Vinification: Temperature controlled fermentation in stainless steel tanks over 10-12 days at 27-28 °C
Palate: Delightfully dry with tart cherry and bitter citrus on the front palate
This wine from a truly ‘grand cru’ vineyard in the village of Erden
it's the most impressive of Guigal's single-vineyard Cote Roties this vintage
2019 KGM ZURA SAPERAVI RED DRY 12/750ML Size:750 a traditional practice not unlikeThis natural wine is made in Qvevri with skin contact maceration for 4 months from Saperavi grapes variety, which is harvested in Kakheti Region. Characterized by dark ruby color. There are expressed tones of blackberry, black plum and ripe cherry in flavor. Its sophisticated and harmonic with a smooth ending. Best served with beef steak, barbecue, roasted mushrooms, and varieties of cheese.
US$ 56.70
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