Pappardelle all'Uovo no.301 - De Cecco and fruit-based dishes

and fruit-based dishes

twisted shapes are specially designed to capture and hold sauces

or finishing with a touch of authentic Italian character

Rich and indulgent

This cured bacon is rested to develop a balanced smoky and aromatic flavour

Pappardelle all'Uovo no.301 - De Cecco and fruit-based dishesWide, long egg pasta ribbons, bronze extruded to create a rough surface that holds sauces perfectly. Pappardelle allUovo is a classic Tuscan pasta, ideal for rich and hearty sauces such as slow cooked meat rags, game, or creamy preparations. Its broad ribbons ensure sauces cling beautifully, delivering authentic Italian flavour in every bite. Ingredients: Durum wheat semolina, fresh eggs.