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while three months of sur-lie oak aging added weight and structure without overwhelming the fruit flavors
One of the best whites ever produced
The harvest was the earliest ever recorded at the property
A 2014 Riesling Piesporter highlight
This is an unusual vintage with a cool summer and a very warm pre-harvest period
Borsao Garnacha Tres Picos 2016 brand_Bruichladdich while three months of sur-lieWinery: Borsao Grapes: Garnacha Region: Campo de Borja Regional styles: Spanish Grenache Food pairing: Beef Pasta Lamb Game (deer, venison) Poultry Alcohol: 15 % Even better, and clearly one of the greatest values in the wine world, is the 2016 Tres Picos. It is a large cuvee of 24,000 cases from 100% Grenache, fermented in both oak and steel and aged in French oak prior to being bottled. The vines come from a relatively high elevation of nearly 2,300
US$ 144.50
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