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![Cabernet Sauvignon 'North Coast', Y3 [Jax] Bottle:1 Taken from vines of average](https://cdn.shopify.com/s/files/1/1780/9427/files/cabernet-sauvignon-north-coast-y3-jax-3_5cfa628b-9de8-4f76-b032-2277b98288c2.png?v=1773171131)
Taken from vines of average 25 years of age and at a range of 35-100m altitude
Excellent with salted pork meats
and Chinese flavours
grapefruit and yellow spices
Three to four years on the lees
Cabernet Sauvignon 'North Coast', Y3 [Jax] Bottle:1 Taken from vines of averagePracticing Sustainable 95% Cabernet Sauvignon, 5% Merlot Sourced from pedigree vineyards in Napa and Sonoma Hand harvested 100% native, spontaneous yeast fermentation in concrete tank fermenters 15 30 days soaking on the skins Aged 18 months in French oak barrels (35% new) Bottled unfiltered and unfined 8,530 cases produced 14. 1% abv
