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It has a good weight
you can enjoy observing fruits to be fermented
It’s extremely sharp
Eating your favorite ingredients with healthy way
GOKADEN would be the perfect name for his knives
GOKADEN BLUE STEEL KUROUCHI FINISH - NAKIRI VEGETABLE KNIFE wine It has a good weightTraditional Japanese style knife designed specifically to cut vegetables. The Nakiri is a double bevel edged knife that is rectangle shape and has a thin blade. The sharpness of the blade is amazing, because of the hardness of Blue steel and hand forged by Japanese artisan. Crafted with a blue steel No. 2 core, it has superior edge retention and ease of sharpening. Its traditional Japanese kurouchi finish gives this knife an elegant look. Nakkiri is
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