USARK BOURBON BARREL AGED Style:Ground The Swiss Water decaffeination method

The Swiss Water decaffeination method is widely recognized as the most natural and best tasting of the decaffeination processes

The Papua New Guinea beans selected for this roast handle heat very well and allow us to take this coffee darker than we would dare take most other specialty offerings

These beans are specifically selected for their cup quality to ensure that they stay true to their fully caffeinated counterpart

Keemun Panda Black Tea offers versatility in consumption

Tasting Notes: Dark chocolate

USARK BOURBON BARREL AGED Style:Ground The Swiss Water decaffeination methodTasting Notes: Chocolate base with notes of vanilla, caramel, and liqueur. Region: Colombia (El Tambo, Cauca) Processing: Colombia Washed Roaster's Comments: This blend is a collaboration with USARK, the United States Association of Reptile Keepers! We are proud to partner with USARK to further their mission of fighting for the rights of reptile keepers. This coffee was aged in a used bourbon barrel for 30 day prior to being roasted to a medium roast