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The finest natural coconut extract and essences are blended with pure sugar cane syrup to create an exotic
with a fruity and harmonious aftertaste
one of those get-a-straw-in-the-glass wines: among the best of the tasting
This Chateau d'Aiguilhe red is best paired with all types of classic meat dishes
which gives it a good beginning of mouth that continues on the mineral character
Brut Nature 'Sabaté i Coca Josep Coca' 2013 sku_2423312-1 The finest natural coconut extractQuality sparkling wine with very fine bubbles due to its long aging. Complex aromas, fresh notes of pineapple and eucalyptus, toasted cocoa and dried fruits, perfectly blended together. Voluminous, fleshy and fresh in the mouth. Structured and surprisingly fresh, long lasting and well balanced. Suitable for any occasion. Full bodied with a lot of personality to accompany strong character dishes, meat and fish stews, creamy and mature cheese.
US$ 25.00
US$ 12.77
US$ 12.99
US$ 85.00
US$ 596.85
