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Michel allows the red an extended time to age and mellow before release
We age this red blend in French oak for 26 months
This process takes place in Domaine Carneros' cellars
has half of the grapes dried for two weeks before fermentation
It lingers on the palate and has a surprisingly lengthy aftertaste
Guy Breton Cote de Brouilly 2017 Bottle:1 Michel allows the red anBrilliant violet. Vivid, mineral accented red blue fruit, succulent herb and floral pastille scents, along with a hint of smoky minerality. Juicy and precise on the palate, offering bitter cherry, boysenberry and violet pastille flavors and a musky touch of licorice. The mineral note recurs on a very long, taut finish shaped by silky, well integrated tannins. The 2017 Cte de Brouilly exhibits aromas of cassis, plums and loamy soil, followed by a
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