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This release from the Takamaka Bay team in the Seychelles is produced by using aged Rums which have rested in both Bourbon and French Oak Barrels that have been married together to create their Extra Noir Rum
A smooth Caramel Body with a toasted Banana infusion that has a Sweet Toffee like finish
A warming mouth-filling experience reminiscent of Christmas in a glass
This Gin holds flavours lots of Citrus refresher notes throughout with hints of Spicy Juniper and Lime infusions
This refreshingly light Lemonade is made with Premium ingredients to pair perfectly with any Spirit or to have on its own
Courvoisier VSOP Cognac 70cl limited edition This release from the TakamakaFor their VSOP, Courvoisier blend 4 different crus to create a Rich and Complex VSOP which has a Subtle and Delicate Floral profile.
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