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It is brought down to bottling strength with demineralised water slowly - drop by drop - over a period of 28 days
with light orange reflections
while prominent
Its intense aroma is reminiscent of very ripe fruit
infusing this fresh sophisticated favorite
Port 'Colheita Tawny', Kopke 1952 brand_Domaine de la Petite Gallee It is brought down toA Touriga Nacional based blend of traditional Douro red varieties, grown on schist sandstone soils at 600 meters of elevation Tawny Port is aged oxidatively in barrel and typically a blend multiple vintages together to achieve the desired age character Colheitas, on the other hand, are tawny wines made from a single harvest Kopke ages their Colheitas in oak barrels for a minimum of 7 years but can age for much longer Colheita wines are bottled
