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WINE PAIRING: Serve with fish and other foods from the sea
are also perceived guajillo and a little chile pasilla
Very light bodied
This expression is rested for 8 weeks and 8 days in ex-American whiskey barrels that have been used before to age tequilas
The wine is opulent and concentrated from lees stirring
Umeshu, Plum Sake, Raifuku Size:720 ml WINE PAIRING: Serve with fishAromas of apricot and cinnamon, medium bodied and off dryon the palate with notes of wild strawberry, finishes tart. High grade ume fruit is macerated in a premium sake base with no distilled alcohol added. A touch of rock sugar added to balance the tartness of the ume plums. Aged for 2 years in bottle to deepen flavor. Suggested Food Pairings: Fruit sorbet, Galette cake with fresh fruit.
