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Publication Date: December 30
fake island food and lethal rum drinks -- began in the late 1930's and early 40's with Los Angeles restaurants like Don the Beachcomber and Trader Vic's
bringing the taste of summer to your kitchen year-round
served ice cold and dry with a twist of lemon (or
and acidity in search of ways to enhance classic cocktails and invent new ones that revolutionize your expectations about what a drink can look and taste like
The Classic Cocktail Bible - Hardcover Quick & Easy Publication Date: December 30Report copyright infringement by Hamlyn (Author) The only book you need indulge in to discover the delicious world of classic cocktails. The definitive guide to the world's best cocktails and the bars that made them the only thing to drink in the hottest, and coolest, place to be seen. Imagine sipping a sophisticated Bellini while watching the gondolas glide by on Venice's Grand Canal, or swinging the night away in Paris with the sounds of Nat King
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