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Weight: 432g
it is important to try and use the entire surface of the stone more evenly
Heel to Tip Length: 213mm
It can also be used during ikizukuri to kill the fish prior to filleting
The scratch pattern it leaves is very consistent and even
Nukazuke no Kihon Gesshin Toishi Weight: 432gProduct Description Detailed Specs Measurements Nukazuke is a Japanese rice bran fermentation. This book, aptly translating to "The Basics of Nukazuke", is a great introduction to how to start a fresh nukazuke batch, how to maintain the fermentation and use it on ingredients, and relevant & delicious recipes that can be made from the fruits of your labor. * This book is Japanese language only. Length: 210mm Width: 148mm Height: 11mm Weight: 260g
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