F Food. Culture. #18 Coffee book design Thinking about food-related problems and

Thinking about food-related problems and challenges is becoming increasingly important

thoughtful design and reasoned debate more and Monocle’s editors have returned time and again for inspiration on how to live better

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Carlo Goncalves on Smiljan Radic

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F Food. Culture. #18 Coffee book design Thinking about food-related problems andFor ages, people around the world have loved coffee, a beverage on which countless cultures have been built in a host of metropolises and countries. Each coffee variety responds to terroir and production conditions, and like fashion, these nuances have become indicators of individual preferences and tastes of coffee lovers. Before the green beans nestled inside the coffee cherries can be served up as hot beverages, they must pass through the hands of