Mas Jeff Coutelou Classe Champagne organic approach from southern Burgundy

organic approach from southern Burgundy to Brouilly

In the glass

Fermented in stainless steel tanks and aged on its fine lees for three months

an estate dedicated to low-intervention winemaking

offering cool

Mas Jeff Coutelou Classe Champagne organic approach from southern BurgundyAt the helm of Mas Coutelou, Jeff Coutelou is not just a winemaker; hes a passionate steward of the land, cultivating his vineyards in the heart of the Languedoc with a focus on organic and biodynamic farming practices. For decades, Jeff has been a pioneer of natural winemaking, with his vineyards certified organic since the 1980s. His approach goes far beyond certificationit's about fostering biodiversity, ensuring the health of the soil, and