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Arguably the most exciting new project in the Tennessee Whiskey world is the revival of this old family distiller brand by the current generation of Nelson brothers
Tsinandali is a dry white wine of appellation of controlled origin (AOC)
giving elegant
citrus and a vegetal note
These were all chosen to compliment the warmth from the rye
Syrah 'Crunchy Roastie', Stolpman Bottle:1 Arguably the most exciting newPracticing Organic 95% Syrah, 5% Viognier Sourced from Ruben Solarzanos vineyeards in Los Olivos and Foxen Caynon 100% whole cluster, native fermentation for 9 10 days Fermented in sealed stainless steel tanks 65% 500L French Vache Forest Ermitage puncheons for 5 months, 35% stainless steel 15. 5% abv
