Ventresca of Bonito del Norte Tuna in Olive Oil - White Tuna Belly Fillets cantabrian anchovies an ideal microclimate to grow

an ideal microclimate to grow olives for this award-winning Spanish olive oil

saffron rice

Machine wash cold

"melt-in-your-mouth tender"

Donostia Foods Small Squid (Chipirones) in Olive Oil are prepared and packed by hand in Galicia in northwest Spain

Ventresca of Bonito del Norte Tuna in Olive Oil - White Tuna Belly Fillets cantabrian anchovies an ideal microclimate to growThe most sought after slice of that special fish, silky smooth magnificence straight from the tin, ventresca white tuna belly fillets from Bonito del Norte tuna are something extraordinary. As Food & Wine says, these fillets "are melt in your mouth tender". The ventresca is the very particular belly fillet of the premium Bonito del Norte tuna line caught in the waters of the Bay of Biscay north of Spain, hand prepared and packed in pure olive oil in