Yuvika Samunder Fan - Samunder Jhaag - Sepiae Os Namyaa Anartava Syrup The speciality of the kaju

The speciality of the kaju ki burfi is the simplicity of the ingredients and the contrasting richness in taste that is brought out

Receive a robust and sustained release of calories to fuel your muscles for long hours

It could thus be useful in bronchial asthma

AVN Ayurveda Indukantam Kashayam - 200 ml

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Yuvika Samunder Fan - Samunder Jhaag - Sepiae Os Namyaa Anartava Syrup The speciality of the kajuDescription: Samunder Fan, also known as Samunder Jhaag or Sepiae Os, is the dried internal shell of the cuttlefish, traditionally used as a mineral origin ingredient in Unani and Ayurvedic compound preparations. This pack contains cleaned and dried cuttlefish bone pieces prepared using traditional processing methods. It is presented in its natural, minimally processed form as used in classical herbal mineral formulations. Ingredients: Cuttlefish Bone