Half Leg of Lamb (Bone In) Homeware & Kitchenware or slicing cold

or slicing cold

Perfect for batch-cooking

Serve with chips and salad

A crisp bitter

Layer into a crusty baguette with caramelised onions and mustard

Half Leg of Lamb (Bone In) Homeware & Kitchenware or slicing coldBritish Leg of Lamb (Bone In) Half Leg, serves 46 A half leg of lamb is one half of a full leg, cut on the bone, usually around 2kg and enough to serve 4 to 6. You get the deep, full bodied flavour of a bone in joint on a leg that fits a normal roasting tin and cooks faster than a whole one. Ours is British lamb, butchered by hand and delivered chilled, never frozen. Cooking for a bigger table? Choose our whole leg of lamb instead. British lamb leg on