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Heel to Tip Length: 212mm
An incredibly dense and informative book by 2 Michelin star chef Fumio Kondo of Tempura Kondo in Ginza
１＋１の和の料理
The Gesshin Jinzo Aoto (synthetic aoto) is a very soft medium grit stone designed to leave a very nice
Grit Level: Shiage Toishi (Fine Stones)
Gesshin Ittetsu 270mm Blue #2 Hon-Kasumi Wa-Sujihiki Santoku Heel to Tip Length: 212mmProduct Description Detailed Specs Measurements This Gesshin Ittetsu 270mm Blue #2 Hon Kasumi Wa Sujihiki comes with a ho wood octagonal handle and matching saya. The sides of this knife have a misty white polish and the core steel can be seen in a slightly more polished finish near the edge. When visiting Ittetsu a few years ago, we saw this kind of finish on some knives in their workshop and asked if we could have some made. The profile and grind
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