Pay in 4 interest-free payments of $5.74 Learn more
Ships within 48 hours · Estimated delivery Aug 12 - Aug 17
perfect for restaurants
Traditional square-shaped egg ravioli filled with rich sheep’s milk ricotta
Ready-to-use
marinating
and beverage applications
Tagliatelle all'Uovo no.304 - De Cecco perfect for restaurantsMedium width egg pasta, bronze extruded for a rough surface that holds sauces perfectly. Originating from northern Italy, especially the culinary traditions of Emilia Romagna, Tagliatelle is ideal for first courses or oven baked dishes. It pairs beautifully with fish or shellfish based sauces, creamy cheese sauces, or the classic Bolognese rag.
US$ 347.50
US$ 392.50
US$ 347.50
US$ 372.50
