BURMESTER COLHEITA 2008 TAWNY TEMPERATURE_16º-18º sweet fruit and marzipan

sweet fruit and marzipan

with aromas of tropical fruit perfectly intertwined with notes of vanilla and a hint of honey

transmitindo fortes notas de frutas brancas e tropicais

A sweet and enduring finish

apresenta aromas muito suaves e equilibrados a frutos secos

BURMESTER COLHEITA 2008 TAWNY TEMPERATURE_16º-18º sweet fruit and marzipanBrick red colour. Intense and fruity on the nose, with aromas of syrup fruit well matched with notes of spice and dried fruit. In the mouth it is silky and elegant, a perfect example of a Burmester Colheita. Long finish with a surprisingly refreshing acidity. FOOD PAIRINGS Egg and sugar desserts; Dried fruit desserts; TECHNICAL DETAILS Alcohol Content 20% pH 3,41 Total Acidity 4,22 g dm3 Reducing Sugars 110 g dm3