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distinctive of black grape varieties
The tannins and medium acidity are balanced
A fresh nose with touches of fruits like peach and subtle notes of exotic fruit
In the mouth the wine is complex with velvety tannins
Harvesting takes place approximately 15 days later than the normal season
BARNETT VINEYARDS CAB SAUV SPRING MTN. 2018 sku_1920846 distinctive of black grape varietiesDeep dark magenta color. Black cherry compote, blackberry, granite, and vanilla frosting on the nose. Smooth, dry palate, with tongue coating acidity. Firm tannins on the medium long finish.
