FOSSA - Pulut Hitam bonbon Famously used in teaware and

Famously used in teaware and bonsai pots

Pour 70 ml / 2

their deep roots and slow growth produce leaves rich in minerals

but the underlying base is much lighter than the dark tea of the Lychee Eclipse

Awards Japan’s National Tea Competition: 1st prize twenty-two times

FOSSA - Pulut Hitam bonbon Famously used in teaware andTasting notes: A naturally sweet, comforting taste of an old school dessert in a chocolate. Originating from Indonesia and fondly adopted as a local dessert in Singapore, Pulut Hitam is a black glutinous rice porridge typically sweetened with palm sugar. It is a nutritious snack that is enjoyed anytime of the day. In this bar, Fossa used copious amount of black glutinous rice for a lovely ricey aroma and thick creamy mouthfeel. Complemented with the