Scrigni con burrata di Puglia (Burrata) 2kg accurate preparation of the liqueur

accurate preparation of the liqueur d’expédition for every dégorgement

it is perfectly suited for pizzas cooked in high-temperature ovens

making them especially suited to hearty meat ragùs

then aged for 5 to 12 weeks to achieve its distinctive flavour and texture

and fine dining presentations

Scrigni con burrata di Puglia (Burrata) 2kg accurate preparation of the liqueurThis filled pasta features Burrata di Puglia at its heart, blended with ricotta for a soft, creamy filling. The delicate flavour and silky texture make it perfect for simple yet refined first courses, allowing toppings and sauces to shine. Ingredients: Pasta: Durum wheat semolina, barn eggs Filling: (67%): Burrata (61%), ricotta, breadcrumbs, extra virgin olive oil, barn eggs, salt, pepper.