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cured meat
Bold and inviting on the palate with evolving layers of red & black stone fruit and savory spices
It is produced using the "ripasso" method
the slow way
which is entirely carried out by hand
Domaine Camus Pere & Fils Charmes-Chambertin 2014 culina cured meatDomaine Camus Pere & Fils Charmes Chambertin 2014 Grape Varietals & Region: 100% Pinot Noir from Charmes Chambertin in Burgundy, France. Taste Profile: Deep red with brown highlights. Aromas of raspberry, blackcurrant, liquorice and spices. This Charmes Chambertin is powerful, concentrated and distinguished. It should be aged for five to ten years to fully unveil its finesse
