Dario Prinčič Bianco laški rizling but it is not a

but it is not a barrique wine

Squeezing is followed by 12 days of maceration in tubs after which the wine ferments in 54-liter bottles until it is bottled after approximately one year

hay and wind

Strong wine for strong tastes

“This typical jewel from Karst spontaneously fermented for 10 days in an open wooden container and rested in an old wooden barrel for almost a year – this is why wooden notes are present

Dario Prinčič Bianco laški rizling but it is not aProduct description White wine variety brought from Italy in the 13th century. Malvasia with a surprisingly high level of acid and short maceration, which gives this wine its unique freshness. The white label marks wine from vineyards up to 50 years old, and the wine matures in stainless steel Inox containers. Food pairing? Stew, pasta, seafood, and sushi. Funkiness The number of wine flies on the image reflects the complexity funkiness of the wine.