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and nectarine
it opens with tarry touches that give way to spicy blackberry fruit and notes of eucalyptus
Winemaker Sean Capiaux planted this vineyard with close spacing and low yields in mind and selected four different clones to work with to maximize complexity from this special location
racked to new
a quarter of which were new and 3/4 years old
Chateau Ducru-Beaucaillou Saint-Julien 1983 recioto and nectarine"Open, tasted and decanted; drank slowly over course of a meal. Initial big complex nose of dried roses and pleasant minerals, deep ruby red without much bricking, surprising palatte with still large tannic backbone, but still revealing a soft, balanced finish. The tannins subsided in the decanter leaving a very complex soft wine. Just fabulous. Not worried about it making another five years." Julien Graves 95 points
