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The vineyard is dry-farmed
another detected saline ocean breeze
Ripe malty berry aromas blend seamlessly with darker notes of toasty oak and asphalt
Versatile and food friendly
Robust and round with a mediu
Elijah Craig Toasted Rye Whiskey Kome The vineyard is dry-farmedIn 1789, Elijah Craig discovered greatness when he first charred oak barrels to make Bourbon. Today, we honor his innovative spirit with Toasted Rye: a unique expression that is charred to start and toasted to finish. Twice barreled for added complexity,
