and a beautiful array of Nutty flavours
Ron Izalco 10 Year is created through combining a multitude of Central American Rums which have been produced from Volcanic Sugar Cane Molasses
Using a base of Their original Rum they infused the Ripest Mangoes they can lay their hands on to create a Fruity Forward tipple which is packed full of Soft Mango notes infused with hints of Sweet Vanilla and Spices
or mix it with Dandelion & Burdock soda to get a real punch of flavour
Taking an original base of their Gin
Clement Carafe l'Elixir Rum 70cl broffer and a beautiful array ofL'Elixir de Clment is a rare blend of our most prestigious rums aged a minimum of 6 years in oak barrels. TASTING NOTES: Wonderfully deep, sweet, not overly woody, with spicy fruitcake and Cassius root and saddle leather. Toffee, honey, mulling spice, vanilla from the oak round out the edges. Finish gets a nit sweeter with notes of Demerara sugar and maple preceding a silky smooth conclusion of the dark dried fruit, tarragon, and a fair dose of drying