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on a layer of oak and earthiness that goes on like a champion marathon runner
a persistent flowery aroma reminiscent of acacia and wisteria flowers
Fully barreled (15% new oak) for about 15 months
It’s this refined process that ensures your experience will be one reminiscent of drinking the traditional Sloe Gin that was popular in cocktails and as a winter warmer in the 1800s
some of whose vintages demanded a lot of patience
Castello di Bossi Toscana Rosato 2017 Bottle:12 on a layer of oakPale salmon in color, Castello di Bossi Rosato bears resemblance to the ros wines of southern France. On the nose, however, it immediately asserts its Italian heritage with aromas of dusty earth and Mediterranean herbs layed over fresh cherries and tart cranberry. On the palate the wine shows a defined structure with bright acidity and brilliant depth of flavor. The finish is long and balanced. This rosato wine is incredibly versatile. It is wonderful
