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Ideally suited to rich seafood dishes or white meats such as pork or chicken but equally delicious as an aperitif or with nuts and hard cheeses
This site faces due south and lies 130-175 m above sea level
like Sauvignon Blanc or a Verdejo from Rueda
The yield of Cabernet Sauvignon was lower than average due to the small size of the berries
layered and deep style
Gruner Veltliner 'Dornenvogel', Glatzer Bottle:1 Ideally suited to rich seafoodVariety: Grner Veltliner Region: Carnuntum Vineyard: Various estate sites in Gttlesbrunn Soil type: Loess Fermentation & levage: Stainless steel\n\nGlatzers Dornenvogel Grner Veltliner comes from their best sites, the ones typically attacked by the Dornenvogel, or thorn birds, who also recognize the superior quality of the grapes.
