Salsiccia Sarda 400g Deboned and pressed for professional

Deboned and pressed for professional kitchen use

expertly crafted and pre-cut into 12 convenient portions (approx

and ease of use in high-volume cooking

or as a sophisticated accompaniment to wines and liqueurs

Perfect for professional kitchens

Salsiccia Sarda 400g Deboned and pressed for professionalA distinctive product of Sardinian culinary heritage, Salsiccia Sarda is crafted following a time honoured, artisanal recipe. Made exclusively from carefully selected, fresh national pork (shoulder and belly), the sausage is coarsely ground, flavoured with salt, pepper, and garlic, then stuffed into natural gut casing. Expertly matured to develop its robust, authentic flavour, it is perfect for antipasti platters, pasta sauces, or grilling.