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giving the Veneziana a distinctive aroma and taste
enriching it with a selection of top quality ingredients
“Le Golose” loosely translates to “greedy for food” and “1796” is a tribute to the year Majani began
they take only minutes to cook and can be served with any cream or tomato sauce
pici has a radius about the size of a standard pencil
Black Truffle Sauce by Cuore Verde Natura, 6.3 oz, 12/CS Jams giving the Veneziana a distinctiveHarvested from chestnut groves in Umbria, wild truffle flakes and truffle extract are blended with cremini mushrooms and extra virgin olive oil to create a balanced, decadent & earthy truffle sauce. Terrific with any type of pasta, it can also be used as a tapenade for crostini & bruschetta, on pizza, as well as roasted meats. It's wonderful with eggs, too. *2015 Silver sofi Award Winner for "Best Pasta Sauce"
