White Anchovies in Extra Virgin Olive Oil and Vinegar (Boquerones) vinegar fruity taste

fruity taste

Even for those averse to seafood

entire fruit grown and prepared within an eight municipality area in Spain

We hope to do it again next year

The peppers are harvested in late summer and early autumn

White Anchovies in Extra Virgin Olive Oil and Vinegar (Boquerones) vinegar fruity tasteAlways limited, sometimes absent for long stretches of time. Boquerones are then on summer hiatus! After the hiatus, they'll return sometime in late September or early October. (Suggested best before end of date of the most recent shipment is October 27, 2026) subscribe to our mailing list for additional notifications Please see the below special care shipping & handling information Would it be wise to attempt to survive exclusively on boquerones,