Timorasso Colli Tortonesi 'Derthona', La Spinetta [Mwo] skus_0103720 biscuits and smooth

biscuits and smooth

Fermented entirely in stainless steel tanks

The palate is generous and textured with a long finish

typical of Vermentino

18 months of barrel age in 45% new oak

Timorasso Colli Tortonesi 'Derthona', La Spinetta [Mwo] skus_0103720 biscuits and smoothTimorasso from a 7. 5 hectare parcel of organically farmed 25 year old vines in Montemarzino Monleale East of Asti, just over 1 hour by car from the Langhe 50% of the fruit does an 18 hour cryo maceration Spontaneous fermentation with indigenous yeasts in stainless steel The wine rests on its lees for 4 months prior to bottling, and is released September of the year after harvest 2,000 cases produced on average