Prosecco, Indigenous sku_2306251 It's derived from Cynara scolymus

It's derived from Cynara scolymus — also known as the artichoke — and brings a bittersweet

Bourbon barrel aging weaves a warm thread of dried herbs and cedar in the glass

The 2015 BenMarco Cabernet Sauvignon comes entirely from alluvial soils in Los Árboles

- From Barbaresco - Out of the Shadows: The 2016s & 2015s (Oct 2018) by Antonio Galloni

It’s aged entirely in stainless steel and walks a tight rope between citrus zest and honeysuckle

Prosecco, Indigenous sku_2306251 It's derived from Cynara scolymus100% Glera grown in the chalky soils of Treviso 180 250 feet in altitude Secondary fermentation in autoclave for a minimum of 60 days RS: 12g l