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Þroskun: 24 mánuðir í stórum eikartunnum
Stærð vínekrunnar: 2
Alcohol: 42% at bottling (out of the pot at
kryddi og löngu eftirbragði
nice hint of sweetness
Gigondas Francois Xavier Lambert Alc:12.5% Þroskun: 24 mánuðir í stórumGigondasFrancois Xavier Lambert, Gigondas, Southern Rhone, France Grape varieties : 75% Grenache, 15% Syrah, 10% Mourvdre. Terroirs : composed of clay limestone soils of ancient alluvium with red pebbles which provide body, warmth and breadth Vinification : Traditional vinification in concrete vats. Aging in tuns for 8 to 12 months gives this wine finely woody notes. Tasting : Beautiful cardinal red wine with a powerful structure and elegant aromas of
