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he ferments it without added yeast and ages it in underground glass-lined vats
deep and bright
The concrete also ”breaths” like a barrel
Well-rounded and full
Light citrus oils surface after 2-3 minutes
Starlino Red Vermouth Bottle:12 he ferments it without addedA traditional Rosso Vermouth from Hotel Starlino, a base of Italian wine is infused with oodles of botanicals, including wormwood, orange peel, rhubarb, and spices. Before bottling it's rested in Kentucky Bourbon barrels, imparting oak spice and vanilla notes. A top cocktail component here!
