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dry-cured pork sausage
White peach and citrus flavors are crisp and refreshing on the palate
Lange Estate Winery was the fourth producer of Pinot Gris in the United States and has built a reputation for producing some of the state’s best examples of this popular Oregon grape
The 2015 Emblem Napa Valley Cabernet Sauvignon is a ripe and plummy wine with chocolate and hazelnut undertones
Brut Champagne
Luca Bosio Dark Red NV (Case only) Case Size:12 dry-cured pork sausageA deep red wine that has an abundance of red fruit aromas, with wild berry notes lifted by its crisp acidity. Sweet aromas of ripe red fruits that demonstrate the hallmark of the Brachetto grape. Made with 100% Natural Fruit and gluten free. 95% Brachetto, 5% Blueberry, Raspberry fruit infused. Serve slightly chilled on its own or with antipastos, prosciutto, fish and white meats.
