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Ships within 48 hours · Estimated delivery Aug 15 - Aug 20
crafted from pasteurised cow’s milk and matured for 12–18 months
A true celebration of classic Northern Italian flavours
Elegant pasta parcels filled with a refined blend of earthy porcini mushrooms (41%) and creamy Taleggio DOP cheese (24%)
rustic flavour
encasing a liquid limoncello centre
Lorighittas 3kg crafted from pasteurised cow’s milkDistinctive plaited ringlets of pasta, traditionally handmade in Morgongiori, Sardinia. This PGI protected specialty showcases intricate braiding and pairs beautifully with seafood sauces, delivering an authentic taste of Sardinian cuisine.
